Charcuterie Sampler Kit
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- Regular price
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$237.00 - Regular price
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- Sale price
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$237.00
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Umai Dry Charcuterie Kit used for curing a selection of different kinds of meats: duck prosciutto, pancetta, capicola, bresaola with no mess, no odors.
Description
- Includes both Charcuterie-sized bags, and everything else you need to get started making your own charcuterie at home!
- Create Dry Cured Meats in your refrigerator with special UMAi Dry technology
- Unique UMAi Dry membrane technology creates a perfect dry curing environment
- Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors
- Your result is delicious dry cured meats (charcuterie) that will impress your friends and family
- You will be amazed when you create true gourmet charcuterie at home
This Kit Includes:
- 2 UMAi Dry 8" x 18"
Suitable for 5-7 lbs. of meat - 3 UMAi Dry 10" x 11"
Suitable for 3-5 lbs. of meat - VacMouse channel vacuum adapter strips - 5 pieces
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2 tbsp #2 Curing Salt
Enough to cure 30 lbs of meat - 2 tbsp Juniper berries
We recommend a manual lid-and-latch vacuum sealer for the application of UMAi Dry.
Instructions
Just add meat to create dry aged and cured charcuterie in your refrigerator with special UMAi Dry technology.
Expectations
- 2 UMAi Dry 8" x 18"
- Suitable for 5-7 lbs. of meat
- 3 UMAi Dry 10" x 11"
- Suitable for 3-5 lbs. of meat
- VacMouse channel vacuum adapter strips - 5 pieces
- 2 tbsp #2 Curing Salt
- Enough to cure 30 lbs of meat
- 2 tbsp Juniper berries
Help
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Charcuterie Sampler Kit
- Regular price
-
$237.00 - Regular price
-
- Sale price
-
$237.00