Charcuterie Small Dry Curing Bags
- Regular price
-
$182.00 - Regular price
-
$198.00 - Sale price
-
$182.00
Shipping calculated at checkout.
Charcuterie Small Umai Dry Curing Bags Suitable for making small charcuterie like 5# capicola, lonzino, bresaola, duck prosciutto, guanciale, etc.
Couldn't load pickup availability
Description
Suitable for making small charcuterie like 5# capicola, lonzino, bresaola, duck prosciutto, guanciale, etc.
Holds 3-5 lbs. of meat.
This includes:
- 3 UMAi Dry Small Charcuterie size: 10x11in / 25x27.5cm
- 5 VacMouse adapter strips for channel-type sealers.
Vacuum sealer recommended
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry.
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry.
Instructions
Expectations
Help
Need help? Head over to our Help Center for support from the pros!
