Charcuterie Small Dry Curing Bags
- Regular price
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$184.00 - Regular price
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$200.00 - Sale price
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$184.00
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Charcuterie Small Umai Dry Curing Bags Suitable for making small charcuterie like 5# capicola, lonzino, bresaola, duck prosciutto, guanciale, etc.
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Description
Suitable for making small charcuterie like 5# capicola, lonzino, bresaola, duck prosciutto, guanciale, etc.
Holds 3-5 lbs. of meat.
This includes:
- 3 UMAi Dry Small Charcuterie size: 10x11in / 25x27.5cm
- 5 VacMouse adapter strips for channel-type sealers.
Vacuum sealer recommended
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry.
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry.
Instructions
Expectations
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