Charcuterie Large Dry Curing Bags
- Regular price
-
$23.00 - Regular price
-
- Sale price
-
$23.00
(42)
Charcuterie Large Umai Dry Curing Bags suitable for larger charcuterie projects: lonzino, prosciuttini, etc. Also perfect for tenderloin or filet mignon.
Description
Suitable for larger charcuterie projects: lonzino, prosciuttini, etc.
Also perfect for tenderloin or filet mignon.
This includes:
- 3 UMAi Dry Large Charcuterie size: 8x18in / 200x450mm
- 5 UMAi VacMouse adapter strips for channel-type vacuum sealers
- Recipe Collection
Vacuum sealer recommended.
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry®.
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry®.
Instructions
Just add meat to create dry aged and cured charcuterie in your refrigerator with special UMAi Dry technology.
Expectations
- 3 UMAi Dry Large Charcuterie size: 8x18in / 200x450mm
- 5 UMAi VacMouse adapter strips for channel-type vacuum sealers
- Recipe Collection
Help
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Charcuterie Large Dry Curing Bags
- Regular price
-
$23.00 - Regular price
-
- Sale price
-
$23.00