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UMAi Dry® is a home dry aging system that allows you to create restaurant-quality dry aged meats, charcuterie, and salumi without the mess, odor, or special equipment.
Simply add your meat to the bag, seal it up, and let it age in your refrigerator. In a few weeks, you'll have delicious, flavorful meats and charcuterie that will impress your guests.
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New To Dry Aging?

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    Get Started With A Simple Quiz That Will Tell You What Type & Size Of Bags To Buy.

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  • Prepare For Dry Aging

    Read Up On Some Pro-Tips From Our Dry Aging Team & Get Started On Your Easiest Hobby Today!

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