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UMAi Dry 50mm Sausage Kit - UMAi Dry®
UMAi Dry 50mm Sausage Kit - UMAi Dry®
UMAi Dry 50mm Sausage Kit - UMAi Dry®

Dry Sausage Artisan Kit 50mm

UMAi Dry®

$ 47.00

Create traditional dry sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technology.

Unique breathable membrane UMAi Dry® technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry®.

The result is delicious salami that will impress your friends and family.

This is a complete kit with step by step instructions and recipes (meat and spices not included)

    Your kit includes:

    • 30 ft. (10m) UMAi Dry» 50mm (2 in) diameter sausage casing
      Suitable for 25-30 lbs. (11-14kg) of meat
    • 6 tsp. InstaCure #2 (for 30 lbs/14kg of meat)
    • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)
    • 12 tsp. Powdered Dextrose
    • Zip ties included for easy, secure closure of casings

    UMAi Dry® casings do not require use of a vacuum sealer

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