Our largest size UMAi Dry bag for dry aging brisket and other larger subprimals, as well as bone-in cuts (with recommended moisture-permeable bone guard technique).
- 25 UMAi Dry Large (Short Loin/Brisket) size: 16x28in / 400x700mm
- Suitable for about 14-20 lbs
NOTE on Bulk Bundles:
You will need to purchase a 30-piece Bundle VacMouse vacuum aid strips separately using a channel-type vacuum sealer.
Vacuum sealer recommended.
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry.