Charcuterie Sampler Kit

• Includes both Charcuterie-sized bags, and everything else you need to get started making your own charcuterie at home! 
• Create Dry Cured Meats in your refrigerator with special UMAi Dry technology
• Unique UMAi Dry membrane technology creates a perfect dry curing environment
• Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors
• Your result is delicious dry cured meats (charcuterie) that will impress your friends and family
• You will be amazed when you create true gourmet charcuterie at home

This Kit Includes:

• 2 UMAi Dry 8" x 18"
  Suitable for 5-7 lbs. of meat
• 3 UMAi Dry 10" x 11" 
  Suitable for 3-5 lbs. of meat
• VacMouse channel vacuum adapter strips - 5 pieces
• 2 tbsp #2 Curing Salt
  Enough to cure 30 lbs of meat
• 2 tbsp Juniper berries

We recommend a manual lid-and-latch vacuum sealer for the application of UMAi Dry.

Just add meat to create dry aged and cured charcuterie in your refrigerator with special UMAi Dry technology.

- 2 UMAi Dry 8" x 18"
- Suitable for 5-7 lbs. of meat
- 3 UMAi Dry 10" x 11"
- Suitable for 3-5 lbs. of meat
- VacMouse channel vacuum adapter strips - 5 pieces
- 2 tbsp #2 Curing Salt
- Enough to cure 30 lbs of meat
- 2 tbsp Juniper berries

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