Dry Sausage Kit 70mm

  • Save $-52!
  • Regular price $52.00

Dry Sausage Kit 70mm

  • Save $-52!
  • Regular price $52.00

International customers: Read important import fee information here.

Satisfaction Guarantee! Phone Support! The Original Dry Aging Kit! Over 2200 Reviews!

Make sandwich-size salami, pepperoni and more!

Create large diameter dry sausage like salami, pepperoni and many more in your refrigerator with UMAi Dry.

The unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.

The result is delicious salami that will impress your friends and family.

This is a complete kit with step by step instructions and recipes (meat and spices not included).

    Your kit includes:

    • 15 ft. (5m) UMAi Dry 70mm (2¾ in) diameter sausage casing
      Suitable for 25-30 lbs. (11-14kg) of meat
    • 6 tsp. #2 Curing Salt (for 30 lbs/14kg of meat)
    • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)  [NOTE:  Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.]
    • 12 tsp. Powdered Dextrose
    • Zip ties included for easy, secure closure of casings

    UMAi Dry casings do not require use of a vacuum sealer

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