Formulated just for UMAi Dry, this traditional blend of spices gives you the bright flavor of traditional pepperoni. 

Ingredients: Dextrose, Smoked Paprika, Spices, Black Pepper, Fennel, Red Pepper, Oregano, Anise, Garlic 

Usage for 5 lb recipe: After mixing in Salt and #2 Curing Salt, add the contents of the package to the sausage meat mix. Toss together thoroughly. Knead in dissolved Starter Culture and dextrose.

This blend does not contain: Salt, #2 Curing Salt, or Starter Culture for creating a robust culture all of which are necessary for making traditional fermented slow dried sausage.