Formulated just for UMAi Dry, this traditional blend of spices brings you the mildly spicy flavor of traditional dry Spanish Chorizo.
Ingredients: Smoked Paprika, Garlic, Dextrose, Sugar, Red Pepper, Oregano, Black Pepper
Usage for 5 lb recipe: After mixing in Salt and #2 Curing Salt, add the contents of the package to the sausage meat mix. Toss together thoroughly. Knead in dissolved Starter Culture and dextrose.
This blend does not contain: Salt, #2 Curing Salt, or Starter Culture for creating a robust culture all of which are necessary for making traditional fermented slow dried sausage.