Want to make it at home?
In your own fridge.
With no odor and no mess.
The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak.
Age whole sub-primal cuts of beef in your fridge 28, 35, 45 days or more.
Then gather friends and family around for the most tender, flavorful steak you’ve ever served.
Subprimal striploin, boneless ribeye, sirloin, Scotch fillet (UK/Aust).
Holds approx. 12-16 lbs. of beef.
3 UMAi Dry® Ribeye/Striploin (Standard) size: 12x24 in / 30x60 cm
5 UMAi VacMouse® adapter strips for use with your vacuum sealer
Dry Aging Time labels to record your start and target end dates
Vacuum sealer recommended.
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry®.