2-in-1 Infrared Surface and Folding Probe Digital Thermometer

Never ruin a dry aged steak again. Tuck this digital cooking thermometer in your pocket and eliminate the guesswork and worry of grilling the perfect steak.

Wonder if the grill is ready? Scan it with the thermometer's infrared surface technology and see!

Think your steak is done? Use the thermometer's probe to see the temperature digitally and be sure!

Never again miss your magic steak temperature. Whether you prefer your dry aged steaks 125°F, 135°F or 145°F (for that squeamish family member), you'll nail it every time.

This Escali 2-in-1 Infrared Surface and Folding Probe Digital Thermometer combines dual surface and probe temperature utility with a compact design. It’s the ultimate digital food thermometer for chefs looking for versatility and portability.

This 2-in-1 folding thermometer can quickly switch between infrared (IR) mode and probe mode. It’s simple to measure the surface temperature of a grill grate to sear your dry aged beef to perfection, then switch to probe mode to measure the internal temperature of the dry aged steak. IR technology and a 1.8 mm stainless steel probe design allow quick and accurate readings in either mode.

In IR mode, the 5:1 distance to target ratio provides safety when measuring extremely hot surfaces. The Scan and Hold function helps you hone in on specific areas by holding the measurement button to scan an area then releasing when you’ve identified a specific spot. You can test the consistency of temp control in your dry aging environment or charcuterie or salumi drying "cave"-- your kitchen fridge!

Like much more expensive types of instead thermometers, the folding probe design can be used from 45°-180° to measure in a variety of cooking situations. Best of all, it allows the probe to be easily stored. The large backlit display offers clear viewing in all conditions, and the auto off feature saves battery life.

• 2-in-1 Design: Retractable Probe Insta-read AND Infrared
  
• Scan and Hold IR Function
  
• Large, Backlit Display
  
• Calibration Mode
  

Quick Measurements & Durable Design

Incredibly user-friendly advanced features, this thermometer is the perfect vital accessory for a master chef or beginner's kitchen.

Temperature Range
-22°F to 716°F (-30°C to 380°C) - IR

-22°F to 572°F (-30°C to 300°C) - Probe

Probe Length
4.5 in (11.5 cm)

Battery
2 x CR2032 (included) 

This 2-in-1 folding thermometer can quickly switch between infrared (IR) mode and probe mode. It’s simple to measure the surface temperature of a grill grate to sear your dry aged beef to perfection, then switch to probe mode to measure the internal temperature of the dry aged steak. IR technology and a 1.8 mm stainless steel probe design allow quick and accurate readings in either mode.

In IR mode, the 5:1 distance to target ratio provides safety when measuring extremely hot surfaces. The Scan and Hold function helps you hone in on specific areas by holding the measurement button to scan an area then releasing when you’ve identified a specific spot. You can test the consistency of temp control in your dry aging environment or charcuterie or salumi drying "cave"-- your kitchen fridge!

Like much more expensive types of instead thermometers, the folding probe design can be used from 45°-180° to measure in a variety of cooking situations. Best of all, it allows the probe to be easily stored. The large backlit display offers clear viewing in all conditions, and the auto off feature saves battery life.

Like much more expensive types of instead thermometers, the folding probe design can be used from 45°-180° to measure in a variety of cooking situations. Best of all, it allows the probe to be easily stored. The large backlit display offers clear viewing in all conditions, and the auto off feature saves battery life.
2-in-1 Design: Retractable Probe Insta-read AND Infrared
Scan and Hold IR Function
Large, Backlit Display
Calibration Mode
Quick Measurements & Durable Design
Incredibly user-friendly advanced features, this thermometer is the perfect vital accessory for a master chef or beginner's kitchen.
Temperature Range
-22°F to 716°F (-30°C to 380°C) - IR
-22°F to 572°F (-30°C to 300°C) - Probe
Probe Length
4.5 in (11.5 cm)

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