UMAi Dry

InstaCure #2

  • Save $-4!
  • Regular price $4.00
Shipping calculated at checkout.

Satisfaction Guarantee! Phone Support! The Original Dry Aging Kit! Over 2200 Reviews!

InstaCure #2 is a slow-acting curing salt for charcuterie and salumi. This type of "pink salt" is a must for dry cured meat craft. It releases the protective nitrates over time, keeping the meat safe as it dries. One level teaspoon cures 5 lbs of meat. This packet contains enough for 30 pounds of meat.

Customer Reviews