UMAi Dry

InstaCure #2

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InstaCure #2 is a slow-acting curing salt for charcuterie and salumi. This type of "pink salt" is a must for dry cured meat craft. It releases the protective nitrates over time, keeping the meat safe as it dries. One level teaspoon cures 5 lbs of meat. This packet contains enough for 30 pounds of meat.

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