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The UMAi Dry Aged Steak Starter Kit is the perfect way to start crafting your own dry-aging steaks.
Your Starter Kit Includes:
- Illustrated UMAi Dry Bonding & Aging Instructions
- 3 UMAi Dry Brisket/Bone-in size: 16x28in / 400x70mm
- 3 UMAi Dry Ribeye/Striploin size: 12x24in / 300x60mm
- 10 VacMouse adapter strips for channel-type vacuum sealers
- FoodSaver 2000-series advanced design channel vacuum sealer
Vacuum Sealer Features:
- Easy-clean patented removable drip tray
- Double-wide sealing strip for the strongest seal
- Compact size with easy touch button operation
- Easy lock latch closure
- Accessory port included
110V for use in North America and Japan
220v regions require a converter/transformer
We suggest sourcing a simple manual lid-and-latch channel vacuum sealer locally in correct voltage
See Vacuum Sealer Recommendations