Dry Aging Bags Roast
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With UMAi Dry® Roast bags, you can make dry aged rib roast at home ( a delicious 2- or 3-bone rib roast). Craft restaurant quality dry aged beef roast within your own fridge, no mess and no odor. The unique UMAi Dry breathable membrane creates the perfect dry-aging environment for the ultimate rib roast.
With UMAi Dry® Roast bags, you can dry age a delicious 2- or 3-bone rib roast at home. Craft restaurant-quality dry-aged beef roast within your own fridge, with no mess, and no odor. The unique UMAi Dry breathable membrane creates the perfect dry-aging environment for the ultimate rib roast. Unlike the plastic vacuum storage bags, you’re used to, UMAi Dry is a moisture- and oxygen-permeable membrane that bonds with the meat surface, creating a protected dry-aging environment while preventing odors and cross-contamination.
Learn the art of dry-aging--and master the rib roast at home without expensive supplies. All you need is an UMAi dry-aging bag, a modern frost-free fridge, a whole subprimal steak cut of beef, and the patience to wait 28 to 45 days. Control the aging time and cost of your dry-aged roast process in the comfort of your own home fridge.
- Perfect size for a boneless roast or 2 or 3 bone-in rib roast
- Suitable for about 8-12 lbs
- 3 UMAi Dry Roast (Small) size: 10x20in / 250x500mm
- 5 UMAi VacMouse® adapter strips for channel-type sealers
Dry age your rib roast at home with professional results and maximum flavor with UMAi Dry, the first experts in dry-aging roast bags.
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