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Master The Original Slow Food®
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Craft mouth-watering steak as well as traditional capicola, pancetta, lonza, bresaola, prosciutto, guanciale, and more.
UMAi Dry® is a special membrane, not a vacuum bag.
Artisan Meat Kit Includes:
110V for use in North America and Japan; 220v regions require a converter/transformer. We suggest sourcing a simple manual lid-and-latch channel vacuum sealer locally in correct voltage. See Vacuum Sealer Recommendations.