UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Craft mouth-watering steak as well as traditional capicola, pancetta, lonza, bresaola, prosciutto, guanciale, and more.
UMAi Dry® is a special membrane, not a vacuum bag.
Breathes and allows meat to dry age
Protects meat while aging
Prevents exchange of odors
No mess, no mold, no off-flavors
Artisan Meat Kit Includes:
1 Artisan Dry Aged Steak Pack (for three 12-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)
1 Artisan Charcuterie Pack (for five dry curing projects, up to 30 lb of meat)
New Technology Minimizes Bag Material Used, 40% less than traditional FoodSaver units
Moist/Dry Food Settings - for better sealing control
Roll Storage with Roll Cutter
Space-saving Vertical Design, Perfect for Countertop or Easy Storage
FoodSaver-brand Laminated Vacuum Storage Bags
3-Quart Bags, 2-Gallon Bags, & 1-11" x 10' Roll
110V for use in North America and Japan; 220v regions require a converter/transformer. We suggest sourcing a simple manual lid-and-latch channel vacuum sealer locally in correct voltage. SeeVacuum Sealer Recommendations.