- Create Dry Cured Meats in your refrigerator with special UMAi Dry technology
- Unique UMAi Dry membrane technology creates a perfect dry curing environment
- Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors
- Your result is delicious dry cured meats (charcuterie) that will impress your friends and family
- You will be amazed when you create true gourmet charcuterie at home
This Kit Includes:
- 2 UMAi Dry 8" x 18"
Suitable for 5-7 lbs. of meat
- 3 UMAi Dry 10" x 11"
Suitable for 3-5 lbs. of meat
- VacMouse channel vacuum adapter strips - 5 pieces
2 tbsp #2 Curing Salt
Enough to cure 30 lbs of meat
- 2 tbsp Juniper berries
We recommend a manual lid-and-latch vacuum sealer for the application of UMAi Dry.