Create traditional dry sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.
Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.
The result is delicious salami that will impress your friends and family.
This is a complete kit with step by step instructions and recipes (meat and spices not included)
Your kit includes:
- 30 ft. (10m) UMAi Dry 50mm (2 in) diameter sausage casing
Suitable for 25-30 lbs. (11-14kg) of meat
- 6 tsp. #2 Curing Salt (for 30 lbs/14kg of meat)
- Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen) [NOTE: Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.]
- 12 tsp. Powdered Dextrose
- Zip ties included for easy, secure closure of casings
UMAi Dry casings do not require use of a vacuum sealer