Homemade Salami Soppressata Recipe

Homemade Salami Soppressata Recipe

Soppressata is one of the most famous types of traditional Italian sausage.  A standard on any respectable Italian sub or hoagie, UMAi Dry makes it easy to craft at home with a 70mm Dry Sausage Kit and Soppressata Spice Blend.

If you want to avoid the need to weight and calculate 3% kosher salt and 0.25% #2 curing salt to weight of meat, just purchase the Premixed Curing Salts Blend for 5#

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