Blog: Articles & Insights

All
Charcuterie
Meat science
Meathead
Newsletter
Pro Spotlight
Pro-tips
Salumi
Science
Steak
Vacuum Sealer

Meathead Talks: Charcoal Science: How Charcoal Is Made And How Charcoal Works

Meathead Talks: Charcoal Grill vs Gas Grill Throwdown: Let's Settle This Once and For All

August 18, 2023THEA LOPATKA

Gas or Charcoal? Meathead calls this "the most frequently asked question since 'Chicken or Egg?'." While "the flame war between charcoal purists and gas hotheads burns brighter than the debate between...

Meathead Talks: Basic Meat Science For Cooks

July 08, 2022THEA LOPATKA

Welcome to Meathead Talks, a series of curated articles from AmazingRibs on everything from kitchen science to myth busting to tips for upping your grill game. All articles are written by the Meathead, a brilliant...