UMAI DRY WELCOMES NICK OTTO OF THE HUNTAVORE PODCAST!

Nick Otto of the Huntavore Podcast has made it part of his mission to celebrate the harvest of wild game by enjoying and sharing the best quality meat possible. Even on the domestic side, meat crafting and creating dry aged cuts or flavorful charcuterie elevates the eating experience. It’s only natural to partner with UMAi Dry who creates products to bring meat crafting and dry aging to the home kitchen. From whole muscle to dry cured sausage, we can celebrate the hunt by making old world delicacies with new age materials. What better way to utilize your harvest, then through elevating it.

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As an EXCLUSIVE thank you, we proudly offer you the ultimate guide to:
American BBQ Sauces, by  Ballistic BBQ's Greg Mrvich
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Salumi Starter Kit

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Umai Dry Premixed Curing Salts Blend for Salumi and Charcuterie
Umai Dry Premixed Curing Salts Blend for Salumi and Charcuterie
Umai Dry Premixed Curing Salts Blend for Salumi and Charcuterie
Umai Dry Premixed Curing Salts Blend for Salumi and Charcuterie
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Umai Dry Premixed Curing Salts Blend for Salumi and Charcuterie
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Premixed Curing Salts Blend

Premixed Curing Salts Blend

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Salumi Spice Blend: Salami

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Salumi Spice Blend: Pepperoni

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Dry Sausage Kit 50mm

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UMAi Dry 70mm salumi dry aging bag for dry sausage kit
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UMAi Dry 70mm salumi dry aging bag for dry sausage kit
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Dry Sausage Kit 70mm

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Umai Dry Finocchiona spice blend
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Salumi Spice Blend: Finocchiona

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UMAi Dry Spanish Chorizo Salumi Spice Blend
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Salumi Spice Blend: Spanish Chorizo

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Salumi Spice Blend: Summer Sausage

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