Give the gift of artisanal dry sausage craft! The UMAi Dry Sausage Kit includes the facts, inspiration and special ingredients to make it easy to create a homemade dry-cured salami, Spanish Chorizo or something even more exotic.
Your Gift Set includes:
- 50 mm UMAi Dry Sausage Kit: Complete kit with step-by-step instructions and recipes (meat and spices not included)
- 30 ft. (10m) UMAi Dry 50mm (2 in) diameter sausage casing
- Suitable for 25-30 lbs. (11-14kg) of meat
- 6 tsp. #2 Curing Salt (for 30 lbs/14kg of meat)
- Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen) [NOTE: Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.]
- 12 tsp. Powdered Dextrose
- Zip ties included for easy, secure closure of casings
UMAi Dry casings do not require use of a vacuum sealer
The Art of Making Fermented Sausages
by Stanley Marianski
UMAi Dry casing makes it easy to create traditional slow fermented dry sausage in the comfort of your own kitchen--and Marianski's book provides the expertise.