The unique UMAi Dry breathable membrane creates a perfect dry aging environment. Use your fridge to age whole subprimal cuts of beef with no mess, no odors.
Suitable for approximately 16-20 lb short loin, bone-in ribeye, sirloin or brisket.
- 3 UMAiDry Brisket / Bone-in / Short Loin size: 16x28in / 400x700mm
- 5 UMAi VacMouse channel vacuum adapter strips for channel-type sealers
Vacuum sealer recommended.
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry.