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This Meatcrafters' Special UMAi Dry® Charcuterie Starter Kit is the perfect way to get your start start creating dry cured meats in your refrigerator.
Kit comes complete with UMAi Dry® Charcuterie Kit, FoodSaver® vacuum sealer, Escali® Arti Digital Scale, as well as illustrated instructions and recipes for popular dry cured meats like: capicola, bresaola, lonzino, guanciale and pancetta.
Everything you need for five amazing charcuterie projects--just add meat!
Your kit includes:
110V for use in North America and Japan
220v regions require a converter/transformer
We suggest sourcing a simple manual lid-and-latch channel vacuum sealer locally in correct voltage
See Vacuum Sealer Recommendations.