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UMAi Dry Charcuterie Starter Kit 110V - N. America - UMAi Dry®
UMAi Dry Charcuterie Starter Kit 110V - N. America - UMAi Dry®
UMAi Dry Charcuterie Starter Kit 110V - N. America - UMAi Dry®
UMAi Dry Charcuterie Starter Kit 110V - N. America - UMAi Dry®
UMAi Dry Charcuterie Starter Kit 110V - N. America - UMAi Dry®
UMAi Dry Charcuterie Starter Kit 110V - N. America - UMAi Dry®

UMAi Dry®

UMAi Dry Charcuterie Starter Kit 110V - N. America

$ 170.00

Our Special UMAi Dry® Charcuterie Starter Kit is the perfect way to start creating dry cured meats in your refrigerator.

Complete with instructions and recipes for popular dry cured meats like: capicola, bresaola, lonzino and pancetta. 

Kit includes:

  • UMAi Charcuterie Kit. Enough for 5 projects.
  • 2-8 in x 18 in. UMAi Dry® bags
  • 3-10 in. x 11 in. UMAi Dry® bags
  • 5 pcs. VacMouse® adapter packet
  • One packet of Instacure #2 curing salt. Enough for 30 lbs of meat
  • One packet of juniper berries
  • FoodSaver 2000-series advanced design channel vacuum sealer

Sealer features: 

  • New Technology Minimizes Bag Material Used, 40% less than traditional FoodSaver units
  • Moist/Dry Food Settings - for better sealing control
  • Roll Storage with Roll Cutter
  • Space-saving Vertical Design, Perfect for Countertop or Easy Storage
  • FoodSaver-brand Laminated Vacuum Storage Bags
  • 3-Quart Bags, 2-Gallon Bags, & 1-11" x 10' Roll  
  • Accessory Hose