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Curing Salt Blend - Salt/InstaCure #2 Mix for 5 lb batch - UMAi Dry®
Curing Salt Blend - Salt/InstaCure #2 Mix for 5 lb batch - UMAi Dry®

UMAi Dry®

Curing Salt Blend Salt and InstaCure #2 Mix for 5 lb batch

$ 6.00

This includes:

  • Large crystal Kosher Salt/InstaCure #2 - Measured to provide 3% salt and 0.25% Instacure #2 for a 5 lb batch of sausage. No need to measure and calculate salt amounts for 5 lb sausage recipe.
  • Just mix in the contents of the pouch with 5 lbs of ground sausage meat, add spice and starter culture and stuff the meat into UMAi Dry casings. 
  • Good to use in any UMAi Dry Sausage or Charcuterie recipes or use with UMAi Dry sausage spice blends.