Easy Pepperoni Bundle

Regular price: $60.00
Regular price: ~~$72.00~~
Sale price: $60.00

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Homemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system. Make 5 lbs of dry sausage with this Easy Bundle. Bundle includes casing for 25-30 lbs, Powdered Dextrose for 25-30 lbs, and enough TSPX Starter Culture for 200-300 lbs. Just reseal and toss in the deep freeze for up to 18 months from manufacture. To make another batch, choose any Easy Salumi Refill bundle of Spice Blend + Premixed Curing Salt Blend.

Product variants

Description

Homemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system. Make 5 lbs of Pepperoni with this Easy Bundle.
The Bundle includes:

1. Casing for 10-15 lbs
2. Powdered Dextrose for 25-30 lbs
3. TSPX Starter Culture for 200 lbs.

To make the most of your TSPX Start Culture, re-seal and preserve in the deep freeze after each batch of sausage. Viable for robust fermentation for up to 18 months from the date of manufacture.
To make another batch, choose any Easy Salumi Refill bundle of Spice Blend + Premixed Curing Salt Blend.

Expectations

The Easy Bundle contains:

1 - Spice Blend (for 5 lbs of meat)
1 - Premixed Curing Salts Blend (for 5 lbs of meat
1 - UMAi Dry 32mm Sausage casing (10-15 lbs of meat)
1 - Powdered Dextrose (for 25-30 lbs of meat)
1 - Bactoferm T-SPX Starter Culture (for 200lbs of meat)

To make another batch, choose any Easy Salumi Refill bundle of Spice Blend + Premixed Curing Salt Blend.

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