For meat crafters: A digital scale is a must.
- Accurately measuring 3% salt to meat weight and 0.25% Instacure #2 is essential for flavor and safety
- Start weight and target end weight is key in charcuterie and dry sausage making
- Knowing how many pound of dry aged steak you have to share after 4 to 6 weeks helps you plan the feast
Rated best value by leading independent consumer magazine. These digital scales are economically priced and very easy to use with the two-button operation. NSF-certified. Includes washable stainless steel tray.
Twice rated as a best value by a leading independent consumer magazine; the Escali Primo Digital Scale is multifunctional and features an easy to use two-button operation. The sealed control panel and rounded design make the scale easy to keep clean and very durable.
Simple Two-button Operation
The two-button controls are easy to operate and ensure quick and efficient use.
Sealed Control Panel
The display and controls are sealed under a protective shield to guard against accidental spills.
Reset the scale to zero weight to measure multiple items or subtract the weight of container.
The scale will turn off after four minutes of inactivity to help conserve and extend battery life.
Stainless Steel Platform
A dishwasher safe stainless steel platform cover makes clean up a breeze.