Small Charcuterie size UMAi Dry® is suitable for making smaller cured items like: fiocco, bresaola, lonza, guanciale and duck breast prosciutto.
NOTE on Bulk Bundles:
You will need to purchase a 30-piece Bundle VacMouse vacuum aid strips separately using a channel-type vacuum sealer.
Vacuum sealer recommended.
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry®.