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Commercial Sm. Charcuterie Bundle - UMAi Dry®
Commercial Sm. Charcuterie Bundle - UMAi Dry®
Commercial Sm. Charcuterie Bundle - UMAi Dry®
Commercial Sm. Charcuterie Bundle - UMAi Dry®

UMAi Dry®

Commercial Small Charcuterie Bundle for Dry Curing

$ 52.00

Small Charcuterie size UMAi Dry® is suitable for making smaller cured items like: Fiocco, Bresaola, Lonza, Guanciale and duck breast prosciutto. UMAi Salumi can also be used to make dry sausage casings to desired width.

  • 25 UMAi Dry® Small Charcuterie size
  • Dimensions: 10" x 11" / 250 x 275mm
  • Holds 3-5 lbs

NOTE:  If using channel type vacuum sealer to apply UMAi Dry®, you will need to purchase a 30- piece VacMouse® bundle separately.