Love dry-aged steak at restaurants?
Want to make it at home?
In your own fridge.
With no odor and no mess.
The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate steak.
Age whole sub-primal cuts of beef in your fridge over 28 to 45 days.
Then gather friends and family around for the most tender, flavorful steak you’ve ever served.
Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust).
Holds approx. 12-16 lbs. of beef.
Vacuum sealer recommended.
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry®.