Charcuterie Small Dry Curing Bags

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Charcuterie Small Umai Dry Curing Bags Suitable for making small charcuterie like 5# capicola, lonzino, bresaola, duck prosciutto, guanciale, etc.

Description

Suitable for making small charcuterie like 5# capicola, lonzino, bresaola, duck prosciutto, guanciale, etc.

Holds 3-5 lbs. of meat.

This includes:

  • 3 UMAi Dry Small Charcuterie size: 10x11in / 25x27.5cm
  • 5 VacMouse adapter strips for channel-type sealers.
Vacuum sealer recommended
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry.

 

    Instructions

    Just add meat to create dry aged and cured charcuterie in your refrigerator with special UMAi Dry technology.

    Expectations

    - 3 UMAi Dry Small Charcuterie size: 10x11in / 25x27.5cm
    - 5 VacMouse adapter strips for channel-type sealers.

    Help

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