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UMAi Dry® Sm. Charcuterie / Salumi - UMAi Dry®
UMAi Dry® Sm. Charcuterie / Salumi - UMAi Dry®
UMAi Dry® Sm. Charcuterie / Salumi - UMAi Dry®

UMAi Dry®

UMAi Dry Small Charcuterie and Salumi Dry Curing Bags

$ 17.50

Suitable for making sausage casing and small charcuterie. Holds 4-6 lbs. of meat.

This includes:

  • 5 UMAi Dry® Salumi/Small Charcuterie size
    Dimensions: 10x11in / 25x27.5cm
  • 5 UMAi VacMouse® adapter strips for use with Channel-type sealers.