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UMAi Dry Small Charcuterie and Salumi  Dry Curing Bags - UMAi Dry®
UMAi Dry Small Charcuterie and Salumi  Dry Curing Bags - UMAi Dry®
UMAi Dry Small Charcuterie and Salumi  Dry Curing Bags - UMAi Dry®

Charcuterie Dry Curing Small Bags

UMAi Dry®

$ 19.00

Suitable for making small charcuterie like 5# capicola, lonzino, bresaola, duck prosciutto, guanciale, etc.

Holds 4-6 lbs. of meat.

This includes:

  • 5 UMAi Dry Small Charcuterie size: 10x11in / 25x27.5cm
  • 5 VacMouse® adapter strips for channel-type sealers.
Vacuum sealer recommended
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry®.

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