Charcuterie Small Dry Curing Bags

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The original Dry Aging Bag Over 3000 Reviews Add Big Flavor to Meat Professional Quality at Home Satisfaction Guaranteed

Charcuterie Small Umai Dry Curing Bags Suitable for making small charcuterie like 5# capicola, lonzino, bresaola, duck prosciutto, guanciale, etc.

Description

Suitable for making small charcuterie like 5# capicola, lonzino, bresaola, duck prosciutto, guanciale, etc.

Holds 3-5 lbs. of meat.

This includes:

  • 3 UMAi Dry Small Charcuterie size: 10x11in / 25x27.5cm
  • 5 VacMouse adapter strips for channel-type sealers.
Vacuum sealer recommended
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry.

 

    Instructions

    Just add meat to create dry aged and cured charcuterie in your refrigerator with special UMAi Dry technology.

    Expectations

    - 3 UMAi Dry Small Charcuterie size: 10x11in / 25x27.5cm
    - 5 VacMouse adapter strips for channel-type sealers.

    Help

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