Formulated by the Sausage Master at Spark Spices, this is a solid traditional blend of spices that creates the flavor of traditional dry Spanish Chorizo.
Ingredients: Smoked Paprika, Garlic, Dextrose, Sugar, Red Papper, Oregano, Black Pepper
Usage: For 5 lb recipe. After mixing in Salt and Instacure #2, add the contents of the package to sausage meat mix.
This blend does not contain: Salt, Instacure #2 or Starter Culture which are necessary for making dry sausage.