Formulated by the Sausage Master at Spark Spices, this is a solid traditional blend of spices that creates the flavor of this old American Midwest favorite.
Ingredients: Mustard, Dextrose, Mustard Seed, Sugar, Black Pepper, White Pepper, Granulated Garlic, Hickory Smoke Powder, Allspice
Usage: For 5 lb recipe. After mixing in Salt and Instacure #2, add the contents of the package to sausage meat mix. Add Starter culture for fermentation.
This blend does not contain: Salt, Instacure #2 or Starter Culture which are necessary for making dry sausage.
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