craft meat with the original dry aging membrane

New to Dry Aging at Home?Introducing Easy Charcuterie at Home Kits!

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HOW TO DRY AGE MEAT

  • Buy Your Meat

    Buy High Quality Steak, Salumi, Or Sausage Meats To Dry Age & Bring Restaurant Quality Cooking Into Your Kitchen.

  • Place In Dry Aging Bags

    Using UMAI Dry Aging Bags, Seal your Meats & Seasonings Within And Place Bag Into Your Refrigerator.

  • Wait, Open, Cook & Enjoy

    After 4 - 6 Weeks, Remove Your Meats And Cook To Your Liking. Inivite Friends & Family And Enjoy Together. Show Off Your Newest, Easiest Hobby!

SEE THE DIFFERENCE...

Day 1

Day 23