Homemade Duck Prosciutto Recipe
How to Make Duck Prosciutto
Looking for something extra special for your next gathering? Try this duck prosciutto recipe. It's quick and easy!
Small Charcuterie Bag
2- 7oz (200g)
Kosher salt - 2 tsp (6g)
Brown sugar - 2 tsp (12g)
Juniper berries - 2
Bay leaf - 1
Black pepper - 1/2 tsp (4g)
Smoked paprika - 1/8 tsp (1g)
Dry Cure Ingredients
Mix Dry Cure ingredients together and rub onto meat, covering all nooks and crannies.
Transfer meat into a Ziploc bag or vacuum seal into a Foodsaver bag, and place in your refrigerator for one week to cure.
After the curing process, remove the meat from the bag and rinse off Dry Cure coating under running water.
Transfer meat to UMAi Dry® small charcuterie bag and place on an open wire rack to dry in your refrigerator 4-8 weeks, or until you have a 35-40% reduction in weight.
After drying is complete, slice thin and enjoy!