Flank Steak with Ponzu & Miso Butter Recipe December 14, 2024UMAi Dry Team This mouthwatering recipe starts on the grill and then meets the succulent miso butter glaze on the plate. Just add a fresh salad for a flavor explosion to complete meal...
Traditional Spanish Chorizo Recipe October 05, 2024UMAi Dry Team Create delicious Spanish Chorizo, a mildly spicy hard salami, at home, safely and easily with UMAi Dry.
Dry Aged Coffee Spice Crusted Beef Tenderloin Recipe August 16, 2024UMAi Dry Team What's the perfect marriage of flavors for the java-loving meat aficionado in your life? A quick dry age project with beef tenderloin, UMAi Dry, and this recipe of spices and coffee.
Montreal-style “Cold Smoked” Salmon Recipe August 16, 2024UMAi Dry Team Delicious and easy dry cured salmon recipe at home, with a "cold smoked" flavor, using the UMAi Dry® Charcuterie Kit.
Basturma: Aromatic, Spicy Mediterranean Cured Beef July 19, 2024UMAi Dry Team This Armenian or Greek traditional charcuterie is known for its intense, umami-rich flavor and chewy translucence. It's highly seasoned with garlic, hot pepper, and fenugreek, and has a slightly spicy, savory...
Easy Capicola Recipe April 05, 2024UMAi Dry Team Who doesn't love capicola? You don't have to be Italian to enjoy a few slices of melt-in-your-mouth "gabagool." If you are Italian, you might remember your uncles curing the meat in...
Chanterelle and Tarragon Crusted Beef Tenderloin With Garlic & Chive Butter Recipe March 16, 2024UMAi Dry Team Since tenderloin needs none of the softening that longer dry aged produces, just 4-5 days of dry aging in UMAi Dry will reduce the moisture and deepen the beefiness. Enhance...
Fresh Herb & Garlic Beef Tenderloin Recipe March 16, 2024UMAi Dry Team Because Dry Aging beef tenderizes the meat and draws out moisture to deepen the flavor, it's a great process to apply to tenderloin. Here, we share one of our favorite...
