THE ORIGINAL DRY AGING BAG
The Only Dry Aging Bags That Let You Create Restaurant-Quality Dry Aged Steak, Charcuterie & Dry Sausage!
Crafted with old-world "technology" in the comfort of your own fridge, UMAi Dry's Dry Aging Bags allow you to create craft meats that you could only find in best restaurants... until now! Shop our best sellers below.
DRY AGING WITH UMAI DRY
HOW TO DRY AGE MEAT
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Buy Your Meat
Buy High Quality Steak, Salumi, Or Sausage Meats To Dry Age & Bring Restaurant Quality Cooking Into Your Kitchen.
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Place In Dry Aging Bags
Using UMAI Dry Aging Bags, Seal your Meats & Seasonings Within And Place Bag Into Your Refrigerator.
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Wait, Open, Cook & Enjoy
After 4 - 6 Weeks, Remove Your Meats And Cook To Your Liking. Inivite Friends & Family And Enjoy Together. Show Off Your Newest, Easiest Hobby!
EVERYTHING YOU NEED TO DRY AGE SAUSAGE
SHOP BEST SELLERS
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Dry Aging Bags Ribeye/Striploin
Dry Aging Bags Ribeye/Striploin- Regular price
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$42.00 - Regular price
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- Sale price
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$42.00
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Dry Sausage Kit 50mm
Dry Sausage Kit 50mm- Regular price
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$95.00 - Regular price
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- Sale price
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$95.00
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Dry Aging Bags Brisket/Bone-in
Dry Aging Bags Brisket/Bone-in- Regular price
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$54.00 - Regular price
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- Sale price
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$54.00
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Age. Eat. Repeat.
Age. Eat. Repeat.- Regular price
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$35.00 - Regular price
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$45.00 - Sale price
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$35.00
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SEE THE DIFFERENCE...
