UMAi Dry® spice blends give you traditional recipes--without the need to mix individual spices. Fresh, robust flavors. Each packet contains enough spice for 5 lbs. of meat.
Simply mix the UMAi Dry Spice Packet with 5 lbs. of meat, add the required 3% Kosher salt and 0.25% Instacure #2, or save time (and brain power) with Premixed Curing Salts Blend for 5# Recipe.
Charcuterie Blends include proportions for 1 lb. whole muscle projects.
Salumi Dry Sausage Blends require the addition of T-SPX Starter Culture, and we recommend adding Powdered Dextrose for good fermentation.