UMAi Dry® ("ooh-my dry") is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage. Watch how.
Our technology was a proud winner of The National Restaurant Association's 2011 'Food & Beverage Product Innovations Award' recognizing progressive food and beverage products that will make a significant impact in the restaurant industry.
We supply all of our customers with product and support from our office here in Minneapolis, Minnesota, U.S.A., and have customers in over 70 countries to date.
We look forward to serving you as a customer and helping you Create Tradition at Home.