Dry Aging Bags Ribeye/Striploin
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Want restaurant-quality steak at home? The unique UMAi Dry breathable membrane creates a perfect environment for the ultimate dry aged steak. Age whole sub-primal cuts of beef in your fridge 28, 35, 45 days or more. UMAi Dry is the most time-tested home dry aging bag system in the world.
- 3 UMAi Dry® Ribeye/Striploin (Standard) size: 12x24 in / 300x600 mm
- 5 UMAi VacMouse® adapter strips for use with your vacuum sealer
- Dry Aging Time labels to record your start and target end dates
- Subprimal striploin, boneless ribeye, sirloin, Scotch fillet (UK/Aust).
- Holds approx. 12-18 lbs. of beef.
With UMAi Dry® Ribeye/Striploin bags, you can dry age a delicious boneless ribeye, striploin or sirloin subprimal at home. Craft restaurant-quality dry-aged beef roast within your own fridge, with no mess, and no odor. The unique UMAi Dry breathable membrane creates the perfect dry-aging environment for the ultimate rib roast. Unlike the plastic vacuum storage bags, you’re used to, UMAi Dry is a moisture- and oxygen-permeable membrane that bonds with the meat surface, creating a protected dry-aging environment while preventing odors and cross-contamination.
Master the art of dry aging at home without expensive supplies. All you need is an UMAi dry aging bag, a modern frost-free fridge, a whole subprimal steak cut of beef, and the patience to wait 28 to 45 days. Control the aging time and cost of your dry-aged roast process in the comfort of your own home fridge.
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