Easy Spanish Chorizo Bundle

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Regular price
$84.00
Regular price
$105.00
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$84.00
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Homemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system. Make 5 lbs of dry sausage with this Easy Bundle. Bundle includes casing for 25-30 lbs, Powdered Dextrose for 25-30 lbs, and enough TSPX Starter Culture for 200-300 lbs. Just reseal and toss in the deep freeze for up to 18 months from manufacture. To make another batch, choose any Easy Salumi Refill bundle of Spice Blend + Premixed Curing Salt Blend.

Description

Easy Spanish Chorizo bundle contains:

1 - Spanish Chorizo Spice Blend (for 5 lbs of meat)

1 - Premixed Curing Salts Blend (for 5 lbs of meat)

1 -  UMAi Dry 50mm Sausage casing 30 ft packet (for 25-30 lbs of meat)

1 - Powdered Dextrose (for 25-30 lbs of meat)

1 - Bactoferm T-SPX Starter Culture for fermentation at room temp (for 200-300 lbs of meat)

To make another batch, choose any Easy Salumi Refill bundle.

Expectations

The Easy Bundle contains:

1 - Spice Blend (for 5 lbs of meat)
1 - Premixed Curing Salts Blend (for 5 lbs of meat
1 - UMAi Dry 32mm Sausage casing (10-15 lbs of meat)
1 - Powdered Dextrose (for 25-30 lbs of meat)
1 - Bactoferm T-SPX Starter Culture (for 200lbs of meat)

To make another batch, choose any Easy Salumi Refill bundle of Spice Blend + Premixed Curing Salt Blend.

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Easy Spanish Chorizo Bundle
The original Dry Aging Bag Over 3000 Reviews Add Big Flavor to Meat Professional Quality at Home Satisfaction Guaranteed