The Art of Making Fermented Sausages

  • Save $11!
  • $28.00
  • Regular price $39.00

The Art of Making Fermented Sausages

  • Save $11!
  • $28.00
  • Regular price $39.00

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Satisfaction Guarantee! Phone Support! The Original Dry Aging Kit! Over 2200 Reviews!

Written by Stanley Marianski

Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!

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