The Art of Making Fermented Sausages

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$31.00
$31.00
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The original Dry Aging Bag Over 3000 Reviews Add Big Flavor to Meat Professional Quality at Home Satisfaction Guaranteed

Umai Dry featuring The Art of Making Fermented Sausages Cook Book Written by Stanley Marianski. Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!

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Description

Written by Stanley Marianski

Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!
Instructions

Read and Learn about the Art of Making Fermented Sausages
Expectations

The Art of Making Fermented Sausages by Stanley Marrianski
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The Art of Making Fermented Sausages - UMAi Dry®
The Art of Making Fermented Sausages - UMAi Dry®
The Art of Making Fermented Sausages