The Art of Making Fermented Sausages
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Umai Dry featuring The Art of Making Fermented Sausages Cook Book Written by Stanley Marianski. Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!
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Written by Stanley Marianski
Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!
Instructions
Read and Learn about the Art of Making Fermented Sausages
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The Art of Making Fermented Sausages by Stanley Marrianski
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The Art of Making Fermented Sausages
- Regular price
-
$31.00 - Regular price
-
- Sale price
-
$31.00