UMAi Dry

Artisan Meat Kit Steak and Charcuterie (120v)

  • Save $19!
  • $254.00
  • Regular price $273.00
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International customers: Read important import fee information here.


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Master The Original Slow Food® 

UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

Craft mouth-watering steak as well as traditional capicola, pancetta, lonza, bresaola, prosciutto, guanciale, and more.

UMAi Dry is a special membrane, not a vacuum bag.

  • Breathes and allows meat to dry age
  • Protects meat while aging
  • Prevents exchange of odors
  • No mess, no mold, no off­-flavors

Artisan Meat Kit Includes: 

  • 1­ Ribeye/Striploin pack (for three 12­-16 lb Ribeye, Striploin or Sirloin cuts)
  • 1­ Charcuterie Kit (for five dry curing projects, up to 30 lb of meat)
  • Recipes and Illustrated Instructions
  • FoodSaver 2000-series advanced design channel vacuum sealer

Sealer features: 

  • New Technology Minimizes Bag Material Used, 40% less than traditional FoodSaver units
  • Moist/Dry Food Settings - for better sealing control
  • Roll Storage with Roll Cutter
  • Space-saving Vertical Design, Perfect for Countertop or Easy Storage
  • FoodSaver-brand Laminated Vacuum Storage Bags
  • 3-Quart Bags, 2-Gallon Bags, & 1-11" x 10' Roll  
  • Accessory Hose

120V for use in North America and Japan
220v regions require a converter/transformer
We suggest sourcing a simple manual lid-and-latch channel vacuum sealer locally in the correct voltage
See Vacuum Sealer Recommendations

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