Formulated just for UMAi Dry, this traditional blend of spices brings the nostalgic flavor of old world salami.
Ingredients: Dextrose, Spices, White Pepper, Mustard, Flavorings, Hickory Smoke, Garlic
Usage: For 5 lb recipe. After mixing in Salt and #2 Curing Salt, add the contents of the package to the sausage meat mix.
This blend does not contain: Salt, #2 Curing Salt, or Starter Culture for creating a robust culture all of which are necessary for making traditional fermented slow dried sausage.