Salumi Spice Blend: Soppressata

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Formulated just for UMAi Dry, this blend of spices develops the flavor of traditional soppressata. 

Ingredients: Dextrose, Spices, Black Pepper, Red Pepper, Flavorings Garlic, Mace

Usage for 5 lb recipe: After mixing in Salt and #2 Curing Salt, add the contents of the package to the sausage meat mix. Toss together thoroughly. Knead in dissolved Starter Culture and dextrose.

This blend does not contain: Salt, #2 Curing Salt, or Starter Culture for creating a robust culture all of which are necessary for making traditional fermented slow dried sausage. 

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