This variety pack of UMAi Dry® gives you three different sizes for dry aging various subprimal steak cuts.
Packet includes:
- 3 UMAi Dry Roast Size: 10x20in / 250x500mm
- 3 UMAi Dry Ribeye/Striploin (Standard) size: 12x24in / 300x600mm
Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
- 3 UMAi Dry Short Loin/Brisket (Large)
Dimensions: 16x28in / 400x700mm
Suitable for short loin, brisket, boneless and bone-in lip-on ribeye
- 10 UMAi VacMouse adapter strips for channel-type sealers
With UMAi Dry® dry aging bag Sampler packet, you can dry age just abut any suboptimal steak cut at home. Craft restaurant-quality dry-aged beef within your own fridge, with no mess, and no odor. The unique UMAi Dry breathable membrane creates the perfect dry-aging environment for the ultimate rib roast. Unlike the plastic vacuum storage bags, you’re used to, UMAi Dry is a moisture- and oxygen-permeable membrane that bonds with the meat surface, creating a protected dry-aging environment while preventing odors and cross-contamination.
Master the art of dry aging at home without expensive supplies. All you need is an UMAi dry aging bag, a modern frost-free fridge, a whole subprimal steak cut of beef, and the patience to wait 28 to 45 days. Control the aging time and cost of your dry-aged roast process in the comfort of your own home fridge.