Charcuterie Large Dry Curing Bags
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$32.00 - Regular price
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$32.00
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Charcuterie Large Umai Dry Curing Bags suitable for larger charcuterie projects: lonzino, prosciuttini, etc. Also perfect for tenderloin or filet mignon.
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Description
Suitable for larger charcuterie projects: lonzino, prosciuttini, etc.
Also perfect for tenderloin or filet mignon.
This includes:
- 3 UMAi Dry Large Charcuterie size: 8x18in / 200x450mm
- 5 UMAi VacMouse adapter strips for channel-type vacuum sealers
- Recipe Collection
Vacuum sealer recommended.
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry®.
Wondering which to buy, or whether yours works?
Here's a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry®.
Instructions
Just add meat to create dry aged and cured charcuterie in your refrigerator with special UMAi Dry technology.
Expectations
- 3 UMAi Dry Large Charcuterie size: 8x18in / 200x450mm
- 5 UMAi VacMouse adapter strips for channel-type vacuum sealers
- Recipe Collection
Help
Need help? Head over to our Help Center for support from the pros!
![Charcuterie Dry Curing Bags-Large for Cured Meats-Umai Dry](http://umaidry.com/cdn/shop/products/CHRLGnooverlay.jpg?v=1666312002&width=3840)
![Charcuterie Dry Curing Bags-Large for Cured Meats-Umai Dry](http://umaidry.com/cdn/shop/products/CHRLGpacketSQ.jpg?v=1666739758&width=3840)
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![Charcuterie Dry Curing Bags-Large for Cured Meats-Umai Dry](http://umaidry.com/cdn/shop/products/Charcuteriehands1SQ.jpg?v=1666739763&width=3840)
![Charcuterie Dry Curing Bags-Large for Cured Meats-Umai Dry](http://umaidry.com/cdn/shop/products/LargerCharcuterieNoLogo.jpg?v=1666739763&width=3840)
![Charcuterie Dry Curing Bags-Large for Cured Meats-Umai Dry](http://umaidry.com/cdn/shop/products/CHRLGnooverlay.jpg?v=1666312002&width=70)
Charcuterie Large Dry Curing Bags
- Regular price
-
$32.00 - Regular price
-
- Sale price
-
$32.00
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