Salumi RSS

Charcuterie, Salumi -

Start with curing your own meat to create and explore ways to create an exceptional charcuterie board.

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Charcuterie, Newsletter, Pro-tips, Salumi -

To make charcuterie or salumi at home, basically, all that is required is meat, salt, and patience--and UMAi Dry! Of course, you need the correct proportion of salt to meat. To achieve this, you must choose the right salt and measure it by weight.

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Charcuterie, Newsletter, Salumi -

A charcuterie board crafted with your very own Bresaola, Lonzino, and Capicola using UMAi Dry Charcuterie Spice Blends.

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Pro Spotlight, Salumi -

We share some feedback from our Salumi Survey - and post some of your comments!

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Charcuterie, Newsletter, Pro-tips, Salumi, Steak, Vacuum Sealer -

With UMAi Dry, anyone anywhere can craft genuine dry aged steak in a typical kitchen refrigerator. Sometimes basic misunderstandings stand in the way of easy, successful dry aging. Understanding the processes behind UMAi Dry will help you eliminate potential waste and get to a delicious steak dinner faster. Read over this list of myths and facts to help simplify the process Myth 1: The bags will look, feel, and act like a vacuum sealer bag. Since you can apply UMAi Dry with a vacuum sealer, first-time customers often expect that UMAi Dry bags should perform like a typical vacuum preservation bag, like those made by FoodSaver®.  In fact, the...

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