Montreal-style “Cold Smoked” Salmon Recipe August 16, 2024UMAi Dry Team Delicious and easy dry cured salmon recipe at home, with a "cold smoked" flavor, using the UMAi Dry® Charcuterie Kit.
Basturma: Aromatic, Spicy Mediterranean Cured Beef July 19, 2024UMAi Dry Team This Armenian or Greek traditional charcuterie is known for its intense, umami-rich flavor and chewy translucence. It's highly seasoned with garlic, hot pepper, and fenugreek, and has a slightly spicy, savory...
Easy Capicola Recipe April 05, 2024UMAi Dry Team Who doesn't love capicola? You don't have to be Italian to enjoy a few slices of melt-in-your-mouth "gabagool." If you are Italian, you might remember your uncles curing the meat in...
Homemade Bresaola Recipe January 21, 2024UMAi Dry Team Bresaola is a classic Italian-style charcuterie made with beef eye of round. It is also popular in France and Switzerland where is is referred to as Viande de Grisson. This is...
Homemade Duck Prosciutto Recipe September 20, 2023UMAi Dry Team Here's a quick and easy first charcuterie project to really impress your friends. Duck prosciutto is deep red with a mouth-watering layer of rich fat. With the UMAi Dry membrane, Duck...
Wild Game Charcuterie Recipe, with Chef Alan Bergo April 05, 2022UMAi Dry Team Master forager and culinary hero, Chef Alan Bergo crafted the elk biltong demonstrated in this UMAi Dry charcuterie recipe. For a wide variety of wild game recipes, check out his site, ForagerChef.com for...
Mutton Charcuterie Recipe, with Alan Bergo March 04, 2022UMAi Dry Team Basturma, sometimes called Pastirma, is a very old, traditional and most importantly, delicious piece of lamb or goat charcuterie from Turkey and Armenia. If you like cured meats like salami...
